Celebrate summer with hot ribs and cool jazz! Three stages will host the finest local, regional and international jazz artists, while barbeque pit masters serve up sizzling ribs, chicken and more. Savor the best ribs from around the country as 22 award-winning barbeque teams compete for "Best Ribs" bragging rights. Admission is FREE!
2013 Festival Hours:
Friday and Saturday, 11 a.m. – 11 p.m.
Sunday, 11 a.m. – 8:30 p.m.