Turtle Island


Turtle Island has come ashore in the Biggest Small Town in America. They’re here to harness the power of ingredients straight from the earth, whipping up on-point street food for residents of Columbus who adhere to a strictly plant-based diet. If you catch ‘em popping up at an event, be sure to sample the fare. Even avid meat-lovers will fall in love.

The menu sports a whole mix of classic street foods made vegan, from tacos to sliders to empanadas. These goodies smash the notion meat-free equals taste-free as cooks use full-flavored ingredients like mushrooms and cilantro slaw seasoned up with lip-smacking spreads like cayenne aioli and truffle oil.

MUST TRY: BBQ Jack Fruit Sliders – House smoked Jackfruit glazed in BBQ sauce, served on a griddle toasted bun and topped with hand cut slaw and spicy aioli. Yum!